Vandy Girls Forever

When you move to a different city every year, it’s really hard to make new friends, especially if you’re not in school anymore. And if you actually do make new friends, it’s even harder to be really good friends and stay in touch once you leave again.

I’m really lucky to have a group of girlfriends that will visit me no matter what city/country/continent I’m in. My college roommates from Vandy, after one very short year of living together, are one of the best things that have ever happened to me.

They visited me while I was living in Taiwan (making pit stops during honeymoons and family vacations!), and this past weekend, they flew to San Francisco for another amazing reunion. We spent the entire weekend catching up, eating, exploring SF, eating, sleepovers, eating, biking, oh and did I mention eating?

Let me tell (and show) you how much four tiny Asian girls can eat.

Friday night -

  • Dinner at Akiko’s – amazing sushi
  • Muka, a dessert lounge – pitcher of sangria and four desserts
Saturday - 
  • Japanese Sweets – pre-breakfast snack
  • Farmer’s Market – brunch
  • Polk St. Festival – street food
  • Mooncakes – snack
  • Dinner at Limon – peruvian food, amazing chicken and ceviche
  • Bi-Rite Ice Cream – dessert
Sunday - 
  • City View Dim Sum – brunch
  • Sweetheart Cafe (before bike ride) - bubble tea
  • Sweetheart Cafe (after bike ride) - bubble tea, popcorn chicken, mango shaved ice
  • Mission Chinese Food – dinner
  • Tres Leches birthday cake – dessert

Moving to a different city is always terrifying and daunting as much as it is exhilarating and adventurous, but to have a sense of familiarity and stability among all the change and newness is really comforting. Seeing these beautiful faces in my new city makes SF feel a bit more like home.

La gente está muy loca

As fate would have it, there was a bank holiday while I was in London so I booked a last-minute ticket to Spain for the three-day weekend. I majored in Spanish in college. I love the culture (both European and Latin American) and the language, and I’ve NEVER been to a Spanish-speaking country.

Have you ever wanted to do something so bad for a really long time, and then the stars align, and then it just happens, with no warning or precedence? Can you imagine my excitement?? Visiting Barcelona was literally a dream come true.

I luckily had a friend in this city as well, so after stepping off the plane, we spent the afternoon laying out by her rooftop pool in sunny 80-degree weather. Then dinnertime at 10pm, which is totally a normal Spanish thing to do, at a lovely restaurant, Agua, in ocean-side Barceloneta.

When in Spain, gotta try the ham.

We finished dinner around 1am, again which is totally a normal Spanish occurrence. And since it was close by, we were going to just walk by and check out the strip of bars and clubs at Port Olympic before we headed home since I was pretty tired from getting over my recent illness and still a bit jet-lagged.

Alas, when in Barcelona, do as the barcelonés do.. and go bar-hopping. (Well, not so much the natives, in this area, it was mostly the tourists, but you get the point.) We ended up just stopping in at all the different bars and clubs – Techno, Hip-hop, Pop, Electronica, Irish bars, Salsa, Naughty nurses and doctors-themed… you name it, they had it, we saw it.

European men are very in-your-face and grabby. They grab arms, waists, touch your face, there are no limits. It’s constant ducking and dodging and slipping through grasps while using your girlfriends as bodyguards. One guy, as he was walking by, put his hand on my cheek, and goes “Chinitaaaa” accompanied by a big grin. In my head, I automatically translated it as little Chinese person, which it technically is. But my Spanish friend immediately saw my wheels turning and exclaimed, Don’t worry! It’s a term of endearment!

Basically, anything with -ita (little/smallness) at the end of it in Spanish is a term of endearment. Gordita. (little fattie) Mamacita. (little mama). Chiquita. (little woman). A chinese person would be chino in Spanish, therefore chinita. So if you’re ever in a Spanish-speaking country, and someone calls you something that you may think is racial or offensive, but there’s an -ita at the end of it, it’s ok! They’re just calling you what it is because there’s no need to sugar-coat or PC it, but they really do mean it with love and affection.

Anyways, the normal Spanish thing in 24-hour all day, all night Barcelona is to stay up til the next day and go straight to brunch. But as a tourist, I waved my white flag at 5am and went to bed.

But brunch was definitely had the next day (at 2pm)

at this place in the neighborhood Gràcia

Then we went to the beach club Mac Arena Mar and drank piña coladas on cabana beds while a DJ pulsed techno music until the sun went down.

P.S. The title is from a song that kept playing at the clubs. I think it sums up weekends in Barcelona for most people, including this one.

Tipping

You’re an Adult, Learn How to Tip!

Read the blog post above. As a former server, tipping poorly/not at all is a deal breaker for me.

In the US, tipping is part of the cost of eating out, among other activities. It really shouldn’t be optional, and it should be calculated into the budget when you’re traveling or going out. It’s like having to pay sales tax. If the service is awful, say something and then tip accordingly, but service is still a luxury, and you need to pay for it. That’s why in some countries, there’s a 10% service charge added. It really would be easier if it was just automatically added to the bill, but here you have a choice, where the culture doesn’t dictate that service should be beyond satisfactory and tipping is not required. (Re: Tipping in Taiwan)

P.S. If you’re not so good at the math-stuffs, in Nashville, just double the tax. That’s at least 15%.

Throwback Hawaii: Kona Kai

After being on a fish diet for awhile, I’m going through some major tuna withdrawals. One of my favorite sushi places in Honolulu is Kona Kai. It’s this small hole-in-the-wall restaurant, but it has the freshest high-quality fish and interesting rolls.

I suggest going there and doing an omakase, which means you’ll leave it up to the chef. He’ll just provide plate after plate of melt-in-your-mouth goodness and exciting new flavors until you hold your hand up in surrender.

You have to get the baby calamari roll stuffed with crab, the grilled lobster tail, and just a big plate of sashimi and a few rolls. This is making me drool.

The Sea-Urchin-Over-Rice Place

There’s a restaurant hidden away in the Neihu Technological Park. It started out as a wholesale seafood company selling their goodies at a pop-up place next door complete with picnic tables and patio furniture. Now, they’ve remodeled, and it’s a full-fledged amazing seafood/sashimi restaurant with lines out the door and reservations that need to be booked a month ahead.

Anyways, let’s get to the good stuff.

(Psst.. this plate is only $400NT ($12.50USD).)

This the sea-urchin-over-rice of which we so fondly refer. Look at all that roe!

However, if you don’t do the raw stuff, there are other things you can get.

This is some really tender pork.

You wouldn’t think the chin of a fish would be appetizing, but try this salmon’s and you might be happily surprised.

After all the ordering, this was our table:

金泰
台北市內湖舊宗路二段121巷34號
Jiu Zong Rd. Sect. 2 Lane 121 No. 34
02-8792-8167
P.S. The menu is in Chinese. Bring someone who can read Chinese.