The cove is inside this little bay area, and the water is pretty deep in the middle, about 15 feet. It’s deep enough for people to scuba, and there are these large rocks that create tunnels that you can swim through if you’re brave enough with snorkeling gear.

And the fish! Just schools and schools of different kinds of fish feeding on the coral and rocks, and on most days, the water is so calm since there aren’t any waves breaking and it’s totally relaxing. I like it a bit better than Hanauma, because there’s a lot more water between you and the rocks/coral, so it doesn’t feel as claustrophobic.

We also put a swing up there. If you ever go, please let me know if it’s still up!

Read the blog post above. As a former server, tipping poorly/not at all is a deal breaker for me.

In the US, tipping is part of the cost of eating out, among other activities. It really shouldn’t be optional, and it should be calculated into the budget when you’re traveling or going out. It’s like having to pay sales tax. If the service is awful, say something and then tip accordingly, but service is still a luxury, and you need to pay for it. That’s why in some countries, there’s a 10% service charge added. It really would be easier if it was just automatically added to the bill, but here you have a choice, where the culture doesn’t dictate that service should be beyond satisfactory and tipping is not required. (Re: Tipping in Taiwan)

P.S. If you’re not so good at the math-stuffs, in Nashville, just double the tax. That’s at least 15%.

After being on a fish diet for awhile, I’m going through some major tuna withdrawals. One of my favorite sushi places in Honolulu is Kona Kai. It’s this small hole-in-the-wall restaurant, but it has the freshest high-quality fish and interesting rolls.

I suggest going there and doing an omakase, which means you’ll leave it up to the chef. He’ll just provide plate after plate of melt-in-your-mouth goodness and exciting new flavors until you hold your hand up in surrender.

You have to get the baby calamari roll stuffed with crab, the grilled lobster tail, and just a big plate of sashimi and a few rolls. This is making me drool.

An awesome place in Hawaii is Hanauma Bay. It’s an amazing preserved place where you can snorkel your heart out. You have to pay for parking and admissions, but if you don’t feel comfortable about snorkeling in the wild, this is definitely the place for you.

It’s a great place for beginners, although I kind of freaked out a bit when I went there the first time. The welcome video that everyone is required to watch before they enter the premises strictly states that you’re not allowed to touch the reef. The surface of the water is pretty close to the reef, and the reef is so expansive, so I got scared about skimming the reefs while swimming around and having my tummy exposed to the holes in the reefs because there might be eels or reef sharks or something, you know.

But the sights are amazing, and there are tons of fish and maybe even a turtle or two if you’re lucky.