There’s probably no sense of failure greater than getting caught and eaten by zombies. I’m training for a 5k on July 4th, and I usually get so bored when I run, but I love this new app.

It’s a super-engaging story line with 30-minute or 1-hour missions that will mix in your running playlist music, and you can even turn on Zombie Chases for sprint intervals. Even though your neighbors might be wondering why you’re booking it through the suburban streets with a look of fear on your face at ten in the morning. I’ve definitely jumped once or twice when somebody walked past me because I was too engrossed and a bit spooked out by the story.

It also tracks your mileage and your time, and you can collect supplies as you go to help build the base for the survivors from the zombies. I’ve always said that if I didn’t get into shape, I’d never be able to survive when the zombies come one day.

The cove is inside this little bay area, and the water is pretty deep in the middle, about 15 feet. It’s deep enough for people to scuba, and there are these large rocks that create tunnels that you can swim through if you’re brave enough with snorkeling gear.

And the fish! Just schools and schools of different kinds of fish feeding on the coral and rocks, and on most days, the water is so calm since there aren’t any waves breaking and it’s totally relaxing. I like it a bit better than Hanauma, because there’s a lot more water between you and the rocks/coral, so it doesn’t feel as claustrophobic.

We also put a swing up there. If you ever go, please let me know if it’s still up!

Read the blog post above. As a former server, tipping poorly/not at all is a deal breaker for me.

In the US, tipping is part of the cost of eating out, among other activities. It really shouldn’t be optional, and it should be calculated into the budget when you’re traveling or going out. It’s like having to pay sales tax. If the service is awful, say something and then tip accordingly, but service is still a luxury, and you need to pay for it. That’s why in some countries, there’s a 10% service charge added. It really would be easier if it was just automatically added to the bill, but here you have a choice, where the culture doesn’t dictate that service should be beyond satisfactory and tipping is not required. (Re: Tipping in Taiwan)

P.S. If you’re not so good at the math-stuffs, in Nashville, just double the tax. That’s at least 15%.

After being on a fish diet for awhile, I’m going through some major tuna withdrawals. One of my favorite sushi places in Honolulu is Kona Kai. It’s this small hole-in-the-wall restaurant, but it has the freshest high-quality fish and interesting rolls.

I suggest going there and doing an omakase, which means you’ll leave it up to the chef. He’ll just provide plate after plate of melt-in-your-mouth goodness and exciting new flavors until you hold your hand up in surrender.

You have to get the baby calamari roll stuffed with crab, the grilled lobster tail, and just a big plate of sashimi and a few rolls. This is making me drool.